Today we have for you a recipe for a sweet pancake originally from the Austrian cuisine, the ‘Kaiserschmarrn’! France has ‘crepes’, America has ‘pancakes’ and Austria has ‘schmarrn’, a sweet kind of scrambled pancake with raisins. Wholemeal flour has our priority and today we will present you a wholemeal varietyand a vegan way to cook …
Wholemeal flour sweet pancake ‘Kaiserschmarrn’ (vegan) Read More »
The leaves on the trees and bushes are starting to change color slowly, the sun is setting earlier and the temperatures are dropping - autumn is here. In the colder season the team of the Salzburg Grain Mills would like to start the day full of vitality and energy. Time-saving and yet very wholesome is …
How to combine culinary pleasure and wholefoods? With our strawberry whole grain cake, of course! Because the ripe strawberries are particularly rich in antioxidants* and the freshly ground whole grain flour is full of minerals, vitamins and fiber. The strawberry whole grain cake does not only taste really good, but also contains many important nutrients. …
In June, the blueberry season starts and of course it lends itself to bake something delicious. Today we have a recipe for surprisingly easy to prepare blueberry muffins for you. They are baked in almost no time and taste delicious! Dry ingredients 250 g whole grain flour (freshly ground with your Salzburg Grain Mill; works …
Blueberry muffins - surprisingly easy to prepare Read More »
Two weeks ago we published a post about what you can do with bran and how or where you can use it, today there’s a matching recipe. If you want to know what bran is and what possibilities there are to use it, then this post is just right for you: What can be done …
We at the Salzburg Grain Mills have a really simple recipe for you today: the one for a mug cake. The preparation is so simple because - as the name suggests - you only need one mug! We now present you two ways to prepare the simple mug cake. In both cases, however, it is …
So, what’s for lunch today? How about spinach tortillas? The Mexican flatbread in a slightly different way. And since we’re all about whole foods on our blog, we make the spinach tortillas with whole wheat flour. And freshly ground, at that. We hope you enjoy! * ingredients 380 g wholemeal flour (spelt or wheat fresh …
Mmmh .. poppy seed noodles - who of you knows this tempting delicacy? Poppy seed noodles are one traditional dessert from the Austrian and Bohemian cuisine. The preparation steps are not difficult at all, but honestly it still takes a little while before you can enjoy the finished wholemeal poppy seed noodles. But we promise …
We can buy carrots (including carrots, turnips, carrots, etc.) regionally all year round. The reason for this is that they can be stored very well. Even though the carrots are mainly grown in the warmer months of the year, they keep well for a long time and we actually always find them in supermarkets and …
It’s coming to Christmas and your baking friends have probably already been busy baking Christmas cookies or rolling Christmas chocolates. Perhaps there are also beginners in baking among you who may not have that much experience in the kitchen. So just before Christmas we thought we’d share a very simple recipe with you. We have …
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